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<channel><title><![CDATA[RumJourney.com - Wicked Dolphin Spiced]]></title><link><![CDATA[https://www.rumjourney.com/wickeddolphinspiced]]></link><description><![CDATA[Wicked Dolphin Spiced]]></description><pubDate>Sat, 17 Jan 2026 09:18:52 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[Wicked Dolphin Spiced]]></title><link><![CDATA[https://www.rumjourney.com/wickeddolphinspiced/wicked-dolphin-spiced]]></link><comments><![CDATA[https://www.rumjourney.com/wickeddolphinspiced/wicked-dolphin-spiced#comments]]></comments><pubDate>Tue, 17 Mar 2015 00:22:24 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.rumjourney.com/wickeddolphinspiced/wicked-dolphin-spiced</guid><description><![CDATA[ I  discovered Wicked Dolphin Silver rum during the blind tasting at the  2013 Miami Rum Renaissance Festival. I was impressed with the rum and  made a note to track it down at the event. Later in the year I had the  pleasure of visiting their distillery and tasting room based in Cape  Coral Florida.    This company has a lot of positive things in the works and is  definitely on my list of ones to watch. In 2014 they have rolled out a  new spiced rum using locally grown Florida ingredients. It i [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;z-index:10;width:61px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.rumjourney.com/uploads/4/9/0/2/49028981/239696.jpg?45" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; none; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="text-align:justify;display:block;"><span style='text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); '><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><font size="3">I  discovered Wicked Dolphin Silver rum during the blind tasting at the  2013 Miami Rum Renaissance Festival. I was impressed with the rum and  made a note to track it down at the event. Later in the year I had the  pleasure of visiting their distillery and tasting room based in Cape  Coral Florida.<br /><span style=""></span><br /><span style=""></span>    <strong>This company has a lot of positive things in the works and is  definitely on my list of ones to watch. In 2014 they have rolled out a  new spiced rum using locally grown Florida ingredients. It is currently  available in locations across central and southern Florida. Check their  website for availability.<br /><span style=""></span><br /><span style=""></span>    <strong style="">Appearance/Presentation</strong></strong><br /><span style=""></span><br /><span style=""></span>    I was happy to see they kept their distinctive award winning 750 ml  bottle design for their second offering. The label was adapted from the  original with plenty of gold and red highlights. Each bottle is labeled  with the batch number and mine is from batch number 1. This copper rum  has a nice solid orange hue in the bottle and in the glass. Swirling the  glass reveals fast moving legs that cling to its side and take some  time to dissipate.<br /><span style=""></span><strong><br /><span style=""></span>    <strong style="">Nose</strong></strong><br /><span style=""></span><br /><span style=""></span>    Pouring the rum in the glass unleashes a tangy orange aroma that  filled the air. It took the aroma a few minutes to settle, the orange  note remained becoming the baseline, while honey, cinnamon, nutmeg, a  light hint of anise tickled the nose.<br /><span style=""></span><strong><br /><span style=""></span>    <strong style="">Palate</strong><br /><span style=""></span></strong><br /><span style=""></span>    Sipping the rum revealed a strong upfront hit of spices: anise,  cinnamon and allspice followed by a light kiss of honey and orange  across the tongue. After those flavors faded it was immediately followed  by the caramel of the rum then faded in a lightly acidic finish.<br /><span style=""></span><br /><span style=""></span>    <strong><strong style="">Review</strong></strong><br /><span style=""></span><br /><span style=""></span>    When the representatives of Wicked Dolphin first spoke of producing a  spiced product they set out with the goal of making sure it tasted like  nothing else in the market and had a signature Florida flair about it. I  think this complex little tongue teaser achieved that goal for them.  The flavor profile plays naturally with anything citrus based and is  enjoyable with cola or lemon-lime soda. The orange note is a nice added  nuance to any cocktail requiring spiced rums. If you happen to find  yourself in a Florida store that carries Wicked Dolphin, I recommend  taking a bottle home to enjoy.</font><br /><span style=""></span><br /><span style=""></span>    <em>This review first appeared in Got Rum? magazine.</em><br />                                                                                                                                                                                                                                                                                                                    </span></span></span></span></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>