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<channel><title><![CDATA[RumJourney.com - Don Q Gran Anejo]]></title><link><![CDATA[https://www.rumjourney.com/donqgrananejo]]></link><description><![CDATA[Don Q Gran Anejo]]></description><pubDate>Sat, 17 Jan 2026 21:48:48 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[Don Q Gran Anejo]]></title><link><![CDATA[https://www.rumjourney.com/donqgrananejo/don-q-gran-anejo]]></link><comments><![CDATA[https://www.rumjourney.com/donqgrananejo/don-q-gran-anejo#comments]]></comments><pubDate>Mon, 16 Mar 2015 18:29:15 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.rumjourney.com/donqgrananejo/don-q-gran-anejo</guid><description><![CDATA[                                                             The history of the Serralles family in  Puerto Rico dates back to the early 1800&rsquo;s.&nbsp; Sebastian Serralles, an  immigrant from Spain, grew sugar cane on the family estate. In 1865 his  son, Don Juan Serralles Colon, imported a pot still from France and  began producing rum.&nbsp; He kept the operation small, providing his product  to the citizens of Puerto Rico.&nbsp; Then Prohibition in the U.S. ended and  Don Juan Serralles  [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;z-index:10;width:auto;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.rumjourney.com/uploads/4/9/0/2/49028981/1426530539.png" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="display:block;"><span style='text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); '><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><span style="FONT-SIZE: 15px; FONT-FAMILY: Times New Roman"><span style="FONT-SIZE: 15px; FONT-FAMILY: Times New Roman"><span style="FONT-SIZE: 16px; FONT-FAMILY: arial"><span style="FONT-SIZE: 15px; FONT-FAMILY: Times New Roman"><span style="FONT-SIZE: 16px; FONT-FAMILY: times new roman"><span style="FONT-FAMILY: arial">                             <span style="FONT-SIZE: 16px">                               The history of the Serralles family in  Puerto Rico dates back to the early 1800&rsquo;s.&nbsp; Sebastian Serralles, an  immigrant from Spain, grew sugar cane on the family estate. In 1865 his  son, Don Juan Serralles Colon, imported a pot still from France and  began producing rum.&nbsp; He kept the operation small, providing his product  to the citizens of Puerto Rico.&nbsp; Then Prohibition in the U.S. ended and  Don Juan Serralles Colon saw an opportunity.&nbsp; He expanded his operation  and Don Q Rum was born.&nbsp; Named for the famed <u>Don Quixote</u>, penned by Miguel Cervantes, the logo is easily recognized wherever the rum is sold.</span>                             <br /><span></span><br /><span></span>                                                        <span style="FONT-SIZE: 16px">                               Fast forward to 1993 and Don Q released  Gran Anejo Commemorativo to celebrate the 500 year anniversary of  Columbus discovering Puerto Rico.&nbsp; In 2011 we tasted it for the first  time on the Celebrity Summit and were happy to acquire a bottle to bring  home with us.&nbsp; I enjoy using Don Q Anejo and Cristal when I am crafting  cocktails and really wanted to see how Gran Anejo measured against  other sipping rums.&nbsp; The last time we were in Puerto Rico it was around  32 dollars duty free and I have seen in stores between 60 and 70 dollars  in the U.S.                             </span>                             <br /><span></span><br /><span></span>                                                        <span style="FONT-SIZE: 16px">                               <strong><strong>Appearance/Presentation</strong><br /><br />                               </strong></span>                             <span style="FONT-SIZE: 16px">                               The Rum comes is a Brown box with gold  lettering.&nbsp; The box slides open revealing a gorgeous crystal bottle on a  yellow cushion.&nbsp; The bottle is sealed with a crystal and cork stopper  with a ribbon over the top (front to Back) secured to the front of the  bottle with a red wax seal imprinted with the Serralles crest.&nbsp; The  liquid is dark gold amber in the bottle and the glass.&nbsp;                              </span>                             <br /><span></span><br /><span></span>                                                        <strong><span style="FONT-SIZE: 16px">                               <strong>Nose                             </strong></span>                             </strong><br /><span></span><br /><span></span>                                                        <span style="FONT-SIZE: 16px">                               I give it a swirl and thick legs form and  descend slowly down the side of the glass.&nbsp; I take a sniff and the aroma  of brown sugar meets me half way to the glass.&nbsp; I use some will power  and let it breathe for a few minutes.&nbsp; The brown sugar aroma subsides  and I pick up hints of molasses, bananas, and just a hint of alcohol.</span><br /><span></span><br /><span></span>                                                                                   <strong><span style="FONT-SIZE: 16px">                               <strong>Palate</strong><br /><br />                                                            </span>                             </strong><span style="FONT-SIZE: 16px">                               The rum has a honeyed flavored smoothness  to it.&nbsp; A nice sweet molasses note is picked up on the front, while  brown sugar floats around the edges and the alcohol bites toward the  back of the tongue and throat.&nbsp; The rum is smooth going down with a  lingering honey aftertaste.&nbsp; &nbsp;&nbsp;As I continue to sip the glass, I pick up  a little more heat in the center of the tongue as the dryness of the  spirit really comes through.&nbsp;                              </span>                             <br /><span></span><span style="FONT-SIZE: 16px"></span><br /><span></span>                                                        <span style="FONT-SIZE: 16px">                               <strong><strong>Review</strong></strong></span>                             <br /><span></span><br /><span></span>                                                        <span style="FONT-SIZE: 16px">                               Don Q Gran Anejo is a blend of 3 and 12  year old rums that is good for sipping, but would be a nice addition in  certain cocktails where the sweetness would play well with other fruit  or chocolate flavors.&nbsp; For example, I thought it was outstanding in a  classic Daiquiri.&nbsp; When you find yourself looking to try a new sipping  rum I think you find this an excellent addition to the cabinet.</span><br /><span></span><br /><span></span></span></span></span></span></span></span></span></span></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>