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<channel><title><![CDATA[RumJourney.com - The Real McCoy 12]]></title><link><![CDATA[https://www.rumjourney.com/realmccoy12]]></link><description><![CDATA[The Real McCoy 12]]></description><pubDate>Sun, 18 Jan 2026 05:28:30 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[Real McCoy 12]]></title><link><![CDATA[https://www.rumjourney.com/realmccoy12/real-mccoy-12]]></link><comments><![CDATA[https://www.rumjourney.com/realmccoy12/real-mccoy-12#comments]]></comments><pubDate>Sun, 15 Mar 2015 23:55:56 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.rumjourney.com/realmccoy12/real-mccoy-12</guid><description><![CDATA[ When Bailey Pryor was doing research for his award winning The Real  McCoy documentary, he traced the origins of Captain McCoy&rsquo;s 1920 rum to  Barbados and the Foursquare Distillery. When he decided to&nbsp; produce a  rum he chose to partner up with Richard Seale and Foursquare to create  his 3, 5, and 12 year old rums. For this 12 year old rum, Foursquare  uses a combination of pot and column stills to create the rum, which is  then aged onsite in used America Oak&nbsp; Bourbon barrels f [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;z-index:10;width:92px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.rumjourney.com/uploads/4/9/0/2/49028981/5999276.jpg?76" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; none; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="text-align:justify;display:block;"><span style='text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); '><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><span style="text-decoration:none; font-style:normal; font-weight:300; color:rgb(57, 92, 106); "><font size="3">When Bailey Pryor was doing research for his award winning The Real  McCoy documentary, he traced the origins of Captain McCoy&rsquo;s 1920 rum to  Barbados and the Foursquare Distillery. When he decided to&nbsp; produce a  rum he chose to partner up with Richard Seale and Foursquare to create  his 3, 5, and 12 year old rums. For this 12 year old rum, Foursquare  uses a combination of pot and column stills to create the rum, which is  then aged onsite in used America Oak&nbsp; Bourbon barrels for 12 years. The  product is then blended and bottled for distribution in Europe and the  U.S.<br /><span style=""></span><strong><br /><span style=""></span>    <strong style="">Appearance/Presentation</strong></strong><br /><span style=""></span><br /><span style=""></span>    The bottle is the same design as the 3 and 5 year old rums with a  black, white, and gold label. The synthetic cork is secured to the glass  with a black wrap that has a pull tab just below the cap.<br /><span style=""></span><br /><span style=""></span>    In the 750 ml bottle, the rum has a dark mahogany color that  lightened to a dark cherry wood when transferred to the glass. Swirling  the liquid created a nice thick band around the perimeter that then  created thick slow legs. No surprise the slight green halo -indicating  the oak aging- appears around the glass.<br /><span style=""></span><strong><br /><span style=""></span>    <strong style="">Nose</strong></strong><br /><span style=""></span><br /><span style=""></span>    When I poured the rum, a toffee aroma drifted up from the glass. I  covered it and let the rum settle. I uncovered the glass and detected a  quick release of higher alcohol which settled into a pleasant balance of  smoky oak, dark chocolate, honeyed banana, with a hint of nutmeg and  <strong>baking spices at the fade.<br /><span style=""></span><br /><span style=""></span>    <strong style="">Palate</strong></strong><br /><span style=""></span><br /><span style=""></span>    The rum had a warm, full -bodied entry with sweet treacle forming the  mid-line, while the smoky oak and dark chocolate from the aroma formed  the foundation. The fruit and spice notes danced with the treacle notes  creating a high quality flavor experience. Out of curiosity, I added a  couple of drops of water to the glass and the warm entry <strong>immediately  mellowed, subduing the char of the oak and really highlighting the  fruity sweet notes in the profile.<br /><span style=""></span><br /><span style=""></span>    <strong style="">Review</strong></strong><br /><span style=""></span><br /><span style=""></span>    When I began my journey of exploring rums, Foursquare and Bajan rums  in general were a big part of the experience. For that reason my  expectations are pretty high as I enjoy other offerings from this  distillery such as Doorly&rsquo;s XO , R.L. Seale and Rum 66. The Real McCoy  12<br /><span style=""></span><br /><span style=""></span>    year old rum does not disappoint. Sold at around 45 dollars a bottle  this 80 proof spirit is well balanced and stands out with the complexity  I expect to find in a rum from this age range. With the gift giving  season fast approaching, you may want to consider adding this to your  holiday list or gifting it to a rum lover in your life.</font><br /><em><br />This review first appeared in Got Rum? magazine.</em><br /><span style=""></span><br /><span style=""></span></span></span></span></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>