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<channel><title><![CDATA[RumJourney.com - Appleton Estate 8 Reserve]]></title><link><![CDATA[https://www.rumjourney.com/appletonestate8]]></link><description><![CDATA[Appleton Estate 8 Reserve]]></description><pubDate>Sat, 17 Jan 2026 14:24:30 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[Appleton 8 Reserve Rum]]></title><link><![CDATA[https://www.rumjourney.com/appletonestate8/appleton-8-reserve-rum]]></link><comments><![CDATA[https://www.rumjourney.com/appletonestate8/appleton-8-reserve-rum#comments]]></comments><pubDate>Wed, 28 Jul 2021 15:38:50 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.rumjourney.com/appletonestate8/appleton-8-reserve-rum</guid><description><![CDATA[ In February of 2020 while attending an event where Appleton Estate Master Blender Joy Spence was speaking when asked about new products, she made a veiled statement about &ldquo;Soon Come&rdquo;. &nbsp;In March I received the press release announcing this new version of Appleton 8 Reserve Rum along with the new bottle and label design they were bringing to the brand. &nbsp;This new rum is a blend of column and pot still rums that has been aged a minimum of eight years in used American white oak [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;width:151px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.rumjourney.com/uploads/4/9/0/2/49028981/published/appleton-estate8.jpg?1627486934" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="display:block;"><font size="3">In February of 2020 while attending an event where Appleton Estate Master Blender Joy Spence was speaking when asked about new products, she made a veiled statement about &ldquo;Soon Come&rdquo;. &nbsp;In March I received the press release announcing this new version of Appleton 8 Reserve Rum along with the new bottle and label design they were bringing to the brand. &nbsp;This new rum is a blend of column and pot still rums that has </font><font size="3">been aged a minimum of eight years in used American white oak bourbon barrels. &nbsp;The rum is blended to 43% ABV and no flavoring agents are added to the spirit.<br /></font><br /><font size="3">&nbsp;<span style="font-weight:800">Appearance<br /><br /></span></font><font size="3">As noted in the introduction, the bottle and labels have been completely redesigned. The synthetic cork is held into the bottle with a wooden cap that has a metal insert with Appleton Estate 8 impressed on the top. &nbsp;The neck wrap is a colorful image of the estate that shows off the environment in which the rum is created. &nbsp;The front and back labels provide the basic information about the product.&nbsp;Agitating the liquid creates a thin band around the glass that slowly thickens, and over the next minute reluctantly releases several slow moving legs down the sides of the glass. &nbsp;The band continues to thicken and eventually beads up as the rum evaporates, leaving behind thick beads of residue.<br /></font><br /><font size="3">&nbsp; <span style="font-weight:800">Nose<br /><br /></span></font><font size="3">The aroma leads with a lovely spicy vanilla note with ginger nipping around the edges. &nbsp;Fruity esters mingle with the vanilla and I clearly detect fresh orange peel, dried apricot, cooked banana, coconut meat and green apple. &nbsp;The wood notes form a nice baseline with the char notes manifesting as allspice and there is a caf&eacute; mocha note completing the experience.<br /></font><br /><font size="3">&nbsp;<span style="font-weight:800">Palate<br /><br /></span></font><font size="3">Caramelized vanilla wraps the tongue as the alcohol lets you know it is present with a pleasant black pepper note. &nbsp;The orange peel note from the aroma has a strong presence, mid-palate a note of allspice, black tea, intermingle with cooked banana, dried apricot, and green apple fruit notes. The chocolate caf&eacute; mocha note manifests and lingers on the palate. &nbsp;As the flavors begin to fade I found notes of toasted coconut and copper that meld with the spicy fruit notes for a medium finish.<br /></font><br /><font size="3">&nbsp;<span style="font-weight:800">Review<br /><br />&#8203;</span></font><font size="3">One of the things I teach in my rum tasting seminars is that the aroma that a rum delivers is the promise the spirit is making to the palate. &nbsp;Appleton Estate 8 Reserve Rum is an excellent example of this as many of the fruit and spice notes are found in the aroma are indeed delivered to the palate. &nbsp;I enjoyed the fruity esters, touch of HOGO, and the overall flavor product of the rum. &nbsp;While I enjoyed sipping it neat, this will be a lot of fun to use and may join Coruba as one of my go-to Jamaican rums for cocktails. &nbsp;Often times when a product is rebottled or there is a new formula we the consumers have reason to be concerned. &nbsp;I guess because of my faith in Joy Spence and her team at Appleton Estate I never had a doubt that the product would deliver an elevated experience. &nbsp;From hearing the hint in February to finally purchasing a bottle in September, Appleton 8 Reserve Rum was worth the wait and I look forward to sharing this one with friends in the future. &nbsp;</font><br /><font size="3">Cheers!</font></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>