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<channel><title><![CDATA[RumJourney.com - Ron Cihuat&aacute;n Gran Reserva Solera 8]]></title><link><![CDATA[https://www.rumjourney.com/cihuatangranreserva]]></link><description><![CDATA[Ron Cihuat&aacute;n Gran Reserva Solera 8]]></description><pubDate>Sat, 17 Jan 2026 16:08:30 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[Ron Cihuatán Gran Reserva Solera 8]]></title><link><![CDATA[https://www.rumjourney.com/cihuatangranreserva/ron-cihuatan-gran-reserva-solera-8]]></link><comments><![CDATA[https://www.rumjourney.com/cihuatangranreserva/ron-cihuatan-gran-reserva-solera-8#comments]]></comments><pubDate>Wed, 05 Aug 2015 17:59:29 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.rumjourney.com/cihuatangranreserva/ron-cihuatan-gran-reserva-solera-8</guid><description><![CDATA[ Ron Cihuat&aacute;n is the first rum produced in El&nbsp; Salvador at the Licorera Cihuat&aacute;n, a subsidiary of Ingenio La Cabana.    When I was inspecting the bottle the image of Tlaloc immediately  grabbed my attention and imagination. This Mayan God of water symbolizes  the bounty of the land and its beauty. The name of the rum, &ldquo;Cihuat&aacute;n&rdquo;  comes from the name of an ancient city that existed minutes away from  the distillery.    Ingenio La Cabana is a century old sugar [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;z-index:10;width:105px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.rumjourney.com/uploads/4/9/0/2/49028981/6144554.jpg?89" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; none; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="display:block;">Ron Cihuat&aacute;n is the first rum produced in El&nbsp; Salvador at the Licorera Cihuat&aacute;n, a subsidiary of Ingenio La Cabana.<br /><span style=""></span><br /><span style=""></span>    When I was inspecting the bottle the image of Tlaloc immediately  grabbed my attention and imagination. This Mayan God of water symbolizes  the bounty of the land and its beauty. The name of the rum, &ldquo;Cihuat&aacute;n&rdquo;  comes from the name of an ancient city that existed minutes away from  the distillery.<br /><span style=""></span><br /><span style=""></span>    Ingenio La Cabana is a century old sugar mill and&nbsp; the source of the  fresh molasses used for&nbsp; fermentation. The entire rum production from  cane to bottle is on site, proudly showcasing Salvadoran sugarcane. The  rum is aged in used bourbon casks and aged in the solera style. It is  then blended to 80 proof and bottled.<br /><span style=""></span><strong><br /><span style=""></span>    <strong style="">Appearance/Presentation</strong></strong><br /><span style=""></span><br /><span style=""></span>    The front of the medium sized bottle has three labels using a black,  white, grey, and blue color scheme. The blue and white image of the  Mayan God Tlaloc is centered on the bottle. The image is also repeated  on the neck wrap in silver.<br /><span style=""></span><br /><span style=""></span>    The rum has a mahogany base with dark amber highlights. Agitating the  liquid creates a razor thin band that spins off a prolific amount of  fast moving legs.<br /><span style=""></span><br /><span style=""></span>    <strong><strong style="">Nose</strong></strong><br /><span style=""></span><br /><span style=""></span>    When I poured the rum the scent of sweet vanilla filled the air.  After I let it rest a few minutes I detected hints of brown sugar,  caramel, and charred oak.<br /><span style=""></span><br /><span style=""></span>    <strong><strong style="">Palate</strong></strong><br /><span style=""></span><br /><span style=""></span>    My first sip revealed the vanilla from the aroma followed by caramel,  coffee, a light touch of leather as the rum transitions mid palate. At  this point some light mineral notes come into play along with a brief  warmth from the higher alcohols. The vanilla and minerals blend and  transition as smoky tannins from the oak barrel intrigue the tongue  creating a pleasant finish.<br /><span style=""></span><br /><span style=""></span>    <strong><strong style="">Review</strong></strong><br /><span style=""></span><br /><span style=""></span>    This eight year old rum certainly has a lot going on presenting  complexities often discovered in older spirits. I have discovered that  the time period of 7-12 years in a rum&rsquo;s maturation is a favorite for me  as a reviewer. The skills of the Master Blender as well as the  strengths and weaknesses of the rum shine or dim on their merits. The  versatility of this rum would make it a fun addition for any cocktail  calling for an aged gold ingredient. I enjoyed it neat but realize the  profile would not be for everyone. I found this to be an impressive  first release from Licorera Cihuat&aacute;n and hope to see more from them in  the future. I absolutely enjoyed this taste of El Salvador.<br /><span style=""></span><br /><span style=""></span></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>